Ingredients
- 2 parts Original Mozart chocolate liqueur
3 parts fresh orange juice
Stir ingredients together in a mixing glass. Pour over ice cubes in a highball glass, add a straw, and serve.
Ingredients
Stir ingredients together in a mixing glass. Pour over ice cubes in a highball glass, add a straw, and serve.
Ingredients
Serve on the rocks in a tall glass. Garnish with a sprig of mint.
Ingredients
Shake or blend ingredients and pour into a tall glass. Sprinkle with grated chocolate, add a straw, and serve.
Ingredients
Pour mozart and coffee into an irish coffee cup, and stir. Top with cream, and serve.
Ingredients
Pour sprite over three or four ice cubes in a highball glass. Add black mozart chocolate liqueur and garnish with a slice of lemon. Add a straw, and serve.
Ingredients
Blend briefly with half a glassful of crushed ice. Serve in a collins glass topped with whipped cream, and sprinkle with grated chocolate.
Ingredients
Pour liquids into a hurricane glass, and add a scoop of ice cream on top. Sprinkle with chocolate shavings, add straws, and serve.
Ingredients
Pour the anejo rum, sweet vermouth, triple sec and orange bitters into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass, garnish with a twist of lemon, and serve.
Ingredients
Shake well with no less than 6 ice cubes and strain into a cocktail glass. Garnish with a cocktail cherry, and serve.
Ingredients
Pour Crown Royal and DeKuyper sour apple pucker over ice in a cocktail shaker. Add 7-up, to taste, shake and strain over ice in a collins glass.