Ingredients
Fill a beer glass half-way with beer. Fill the other half with 7-up. (If you have the patience, pour a little of one, then a little of the other, until the glass is full.)
Fill a shot glass with melon liqueur. Drop the entire shot glass into the glass of beer. Immediately consume the entire pint of beer with the shot glass still inside.
Ingredients
Heat in a small saucepan and strain into a heat-proof glass when hot. Add half a slice of lemon, and serve.
Ingredients
Combine all ingredients in a saucepan; bring to the boil, stirring occasionally. Allow to cool. When cool, strain and chill for several hours. Re-heat one hour before serving, and serve lukewarm.
Ingredients
First goes pisco, then the ice cubes, fill with coke, a little bit of beer (any kind), and the lemon juice.
Ingredients
Pour a basic snake bite of half cider and lager in a pint glass. Then add to the top a shot of whiskey and vodka. Stir and then drink!
Ingredients
Pour both ingredients into a tall glass. Stir and serve.
Ingredients
Pour a couple of centimetres of blackcurrant squash (undiluted) into a pint glass. Add strongbow cider until two-thirds full, and fill completely with carling lager.
Ingredients
Stir ingredients together in a jug or pitcher, and serve.
Ingredients
Pour into a wine glass and serve with two melon balls.
Ingredients
In a 6 2/3 Paris Goblet add Southern Comfort and then Drambuie. Top up with Draught Guinness.