Ingredients
- 1 1/2 oz Canadian whisky
1/2 oz Campari bitters
Pour whisky and bitters into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Ingredients
Pour whisky and bitters into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Ingredients
Mix in shaker, and serve chilled.
Ingredients
Shake and serve over crushed ice.
Ingredients
Pour Mountain Dew into a highball glass. Add watermelon pucker, and stir. Add more pucker to taste, if desired.
Ingredients
Fill a beer glass half-way with beer. Fill the other half with 7-up. (If you have the patience, pour a little of one, then a little of the other, until the glass is full.)
Fill a shot glass with melon liqueur. Drop the entire shot glass into the glass of beer. Immediately consume the entire pint of beer with the shot glass still inside.
Ingredients
Fill a glass (ice optional) three-quarters full with mountain dew. Add tang to taste.
Ingredients
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Ingredients
Add the vodka, cider and mountain dew to a glass filled with ice cubes.
Ingredients
Build ingredients over ice in a hurricane glass, shake and garnish with a lime wedge.
Ingredients
Add the vodka, rum, gin and schnapps to a highball glass. Fill with cranberry juice, and serve with a lime slice.